Stroganoff Meat Loaves.

Stroganoff Meat Loaves.

Ingredients

2 beaten eggs

11/3 cups milk

1 cup quick-cooking rolled oats

3/4 cup diced onion

1 Tbsp Worcestershire sauce

2 12/4 tsp salt

1/2 tsp pepper

3 pounds ground chuck

3 4-oz cans diced mushrooms, drained

1 cup dairy sour cream

1/2 tsp salt 4 large whole fresh mushrooms, quartered

Instructions

In  a large bowl beat together the eggs and milk; stir in oats, onion,Worcestershire, and 21/4 tsp salt, and pepper. Add ground chuck and mix well. Pat about one-fourth of the meat mixture into each of two 81/2x 41/2-inch loaf pans, making a shallow depression through the centres.

In a small bowl combine diced mushrooms, sour cream, and the 12 tsp salt. Divide between the meatloaves, spreading half in the depression in each loaf. Cover with remaining meat mixture, pressing firmly to seal edges. 

Bake at 350F till done, 1 to 11/4 hours. Let stand 5 to 10 minutes before removing from pans. Trim top of loaves with quartered (or, if you prefer, whole fluted) mushrooms Makes 2 meat loaves, 6 or 7 servings each.