Frankfurter ALa King
Delicious with asparagus or peas.
Ingredients
1 can cream-of celery soup
1/2 cup milk
3/4 lb. frankfurters, sliced
1 can (2 ozs.) sliced mushrooms, drained
1 pimento, diced
2 hard cooked eggs
8 sandwich rolls
Method:
Heat soup with milk. Add frankfurters, mushrooms and pimento. Reserve one egg yolk; dice remaining egg white and egg and add to mixture. Heat. Scoop out centers from Sandwich rolls; heat rolls in the oven. Fill with mixture. Shred reserved egg yolk and sprinkle over. Serves 4.
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