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Thursday, 25 August 2011

Frankfurter A La King




Frankfurter ALa King
Delicious with asparagus or peas.
Ingredients
1 can                    cream-of celery soup
1/2 cup                  milk
3/4 lb.                   frankfurters, sliced
1 can                    (2 ozs.) sliced mushrooms, drained
1                           pimento, diced
2                           hard cooked eggs
8                           sandwich rolls
Method:
Heat soup with milk.  Add frankfurters, mushrooms and pimento. Reserve one egg yolk; dice remaining egg white and egg and add to mixture. Heat. Scoop out centers from Sandwich rolls; heat rolls in the oven. Fill with mixture.  Shred reserved egg yolk and sprinkle over.   Serves 4.

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