Frank, Potato, and Cheese, Casserole

          Frank, Potato, and Cheese, Casserole

A ring of mashed potato with pimento, cheese and frankfurters baked in the center.

          1                 egg, beaten

          1 Tbsp.        chopped parsley

                             Salt and pepper

                             Cayenne, dash

          2 cups         hot mashed potato

          1/4 lb.         Process pimento cheese, sliced

          1/2 lb.         frankfurters

          1 small       onion, sliced and separated in rings

          2 Tbsp.        margarine

            Add egg, parsley, salt, pepper and cayenne to potato. Beat well. Put in shallow 1-quart baking dish. Make a depression in the center and build potato up around sides of the dish with the back of a spoon. Put cheese in the depression. Lay frankfurters over cheese and top with onion. Brush with butter. Bake in moderate oven, 375 F., 30 minutes. Makes 4 servings.