Frankfurter Polka-dot Potato Salad- A hot salad

Frankfurter Polka-dot Potato Salad- A hot salad

          3 Tbsps.        bacon fat

          2 tbsps.         flour

          1 Tbsp.        sugar

          1 tsp.           salt

                             Dash pepper

          1 Tbsp.        prepared mustard

          1/2 cup       water

          1/3 cup       vinegar

          2 cups                   cooked potatoes, sliced

          1 small       onion, diced

                             Diced parsley               

          4                 frankfurters

          1 Tbsp.        margarine

Heat fat; add flour, sugar and seasonings; stir in water and vinegar. Cook until slightly thickened. Add potato, onion and parsley. Heat thoroughly. Cut frankfurters in 1/4" slices, brown in hot margarine and stir into potato mixture. Serve at once. Makes 4 servings