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Thursday, 25 August 2011

Béarnaise Franks



Béarnaise Franks
            Have the frankfurters hot but not sizzling so they cook the sauce.
Gash 8 frankfurters and make each into a circle, fastening with a tooth-pick. Spread with butter and broil until nicely browned. Make Béarnaise Sauce. Place franks on toast rounds and top with sauce Serves 4.
See  also recipe for Béarnaise Sauce. http://www.blogger.com/blogger.g?blogID=4945024255482645948#editor/target=post;postID=753377057311099265
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