Calgary Stampede Beef Skillet

Calgary Stampede Beef Skillet

Ingredients:

1 lb ground chuck

3/4 C diced onion

1 1/2 tsps chilli powder

1/2 tsp salt

1/2 tsp garlic powder

1 16 oz can tomatoes, crushed

1 15 1/2 oz can red kidney beans

3/4 cup quick-cooking rice

3/4 C water

3 Tbsp diced green pepper

3/4 C diced Canadian sharp cheddar cheese

Instructions:

In skillet, cook ground beef and onion till beef is brown and onions are tender, drain off fat.

Sprinkle meat mixture with chilli powder, salt, and garlic powder. Stir in undrained tomatoes, undrained beans, Uncooked rice, water, and green pepper.

Cover and simmer, stirring occasionally, for 20 minutes. Top with cheese. Cover and heat till cheese melts, about 3 minutes longer. Makes 6 servings.