Frankfurter-Cheese Roll-ups

Frankfurter-Cheese Roll-ups        

Ingredients:

          1 recipe      hot-roll mix

                             Melted margarine

          8                 Frankfurters

                             Prepared mustard

          8                 long strips sharp cheddar cheese

                             Evaporated milk

Method:

Prepare roll mix as usual. Let rise once; roll out to about 1/2" thickness; cut in strips about 7"x4"; brush with melted butter. Split frankfurters lengthwise, but don't cut through; spread with mustard and insert cheese strip in each. Fold dough around wieners and pinch the ends together. Put on greased baking sheet; cover with towel and let rise until double in bulk. Brush with milk. Prick with fork. Bake in 450 F. oven 15 to 20 minutes. This recipe may be frozen then reheated in microwave or oven. Serves 8.