Franks and Tomato- Scrambled Eggs

Franks and Tomato- Scrambled Eggs

            You use tomato juice instead of cream or milk when scrambling the eggs.

            Dice frankfurters, 2 per person and brown them lightly in butter. Add eggs, 3 per person, beaten with freshly ground pepper and tomato juice, as much liquid as you would use if scrambling eggs with cream. Cook slowly until eggs are of desired consistency.