Cheesed Frankfurters, With Potatoes and Peas

          Cheesed Frankfurters, With Potatoes and Peas

            The cheese is made tangy with mustard and Worcestershire.

Ingredients:

          1 lb.            small new potatoes, cooked

          1/2 lb.         process cheese, sliced

          1 1/4 cups   milk

          1 tsp.         Worcestershire

          1 tsp.          prepared mustard

          1 cup           hot cooked peas

          1/2 lb.         frankfurters.

          1 tsp.                     fat

Method:

            If necessary, cut potatoes in half. Put next 4 ingredients in skillet. Cover and cook 5 minutes. Stir vigorously until ingredients are blended. Add potatoes and about 3/4 cup of the peas; heat. Cut franks in eighths and brown slightly in the fat. Put potato mixture into serving dish and sprinkle with remaining peas. Top with frankfurters Serves 4.