En Brochette

          En Brochette

            Frankfurters, cooked on a skewer with mushrooms, onions, tomatoes, green peppers, bacon.

          8        Frankfurters

          8        mushroom caps

          8        canned, white onions

          2        tomatoes, quartered

          8        chunks, green pepper

          8        bacon slices

                   French dressing

            Cut Frankfurters in chunks and marinate with mushrooms, onions, tomatoes, peppers and bacon in French dressing half an hour or longer. Arrange on skewers, alternating frankfurters with other ingredients. Broil.

Serves 4.