Franks With Cheese and Rice

      Franks With Cheese and Rice

          1 lb.            frankfurters

          1/2 lb.         sharp cheddar cheese, grated

          1 box          (1- 1/3 cups) Minute rice

          1/2 cup         milk

            Cut the franks bite-size. Melt cheese. Combine these with rice and add milk. Simmer about 10 minutes.

            Serves 4.