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Thursday, 25 August 2011

Frankfurters in the Round


Frankfurters in the Round
            They're broiled with cheese and topped with relish
            Butter sandwich rolls. Gash frankfurters, one to a roll; fasten ends of each together with toothpicks. Place franks on buttered rolls with a good sized piece of cheddar cheese in the middle and broil until franks are done to your liking. Top with favorite relish and the roll top.
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