Hamburger Steak Diane

Hamburger Steak Diane

2 lbs.         ground chuck 

1 tsp.         salt

1/4 tsp.     pepper

4 Tbsp.      butter

2 Tbsps.      prepared mustard

2 Tbsps.      lemon juice

1 Tbsp.      Worcestershire sauce

          Mix the ground chuck, salt and pepper together lightly and form into 3- 1inchthick patties. Melt butter in skillet. Remove from heat Blend mustard into butter, return to heat. Pan-broil hamburgers on medium heat about 5 minutes each side. Remove and keep warm. Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended. Return patties to pan and let simmer in juice a few minutes while spooning juice over the top occasionally. This recipe is often planked. Yield 6 servings. 


TRADITIONAL STEAK DIANE:
http://al-alex-alexander-d-girvan.blogspot.com/2011/08/steak-diane.html