Scalloped Franks and Tomatoes

        Scalloped Franks and Tomatoes

          1 can          (19 oz.), tomatoes drained

          4                 frankfurters, cut bite-size

          2 cups         soft bread crumbs

                             Salt and pepper

                             Sugar

                             margarine

            In a well-greased casserole, combine tomatoes, franks and 1 cup of the bread crumbs. Add salt, pepper and sugar. Sprinkle 1 cup buttered bread crumbs on top and bake in hot oven (400F), about 30 minutes. Makes 4 serving.