Franks and Eggs, Italian Style

Franks and Eggs, Italian Style

Serve this with buttered, cooked escarole, or any salad greens

Ingredients

          2 slices        bacon, cut up

          1                 onion, minced

          1/2 lb.         frankfurters, sliced

          1                 green pepper cut in strips

          6                 stuffed olives, sliced

          1 tsp.          capers

                             Salt and pepper

                             Pinch oregano

          6                 eggs, beaten

          2 Tbsps.       milk

Method:

              Cook bacon slowly in heavy skillet. Add onion and cook 3minutes. Add frankfurters and green pepper and cook until pepper is tender. Stir in remaining ingredients. Cook until eggs are set, stirring often. Serves 4