The Story of "Salisbury"Steak--and, to Most of the World; The Much More Desirable "Hamburger" Steak,

Perhaps it was the start of the current "Organic Food" craze; but, perhaps not--at that time, everything already was organic. Anyway, in the late 19th century, the very opportunistic entrepreneur, Dr. James Henry Salisbury, came up with--special" hamburger patties-- to  cure-- Civil War soldiers suffering from  "camp diarrhoea" .


 Unlike much of the American Beef--his patties were made of meat from "disease-free animal  fibres" --with no fat, cartilage or connective tissues, seasoned and broiled. Dr Salisbury advocated eating beef three times a day for a healthy constitution. The term "Salisbury Steak" dates back to 1897, and is considered a forerunner of the hamburger in the U.S.A. only. 

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  Actually 
  Salisbury Steak- Is simply a much later "United States version" of the original Mongolian/German Hamburger--the already popular Hamburger Steak, and, another way for the "American Capitalists" to deceive and steal from the general public.
• Use very lean beef with no cartilage or connective tissue, omit suet and do not finish.
• Salisbury steak is relatively low in nutrition and tends to be very dry and taste-less; unless cooked to no more than medium rare, and served with good gravy, or other sauce.

Hamburger History--What is Hamburger?

Hamburger History

        Chopped or minced beef is certainly not a new innovation. It's been used in savoury meat pies dating back to ancient times. Beef tartare (for which there is no such thing as an original recipe) consisting of finely chopped raw steak or high-quality beef (from which few if anyone ever died or got sick), mixed with various herbs and spices, dates back to the Mongols(whose fore-fathers were also the fore-fathers of the North American Indian ) and Russian medieval times.

           The Tartars were known to shred their meat and ate it raw. These days the raw experience is enhanced by the addition of a raw egg placed in an indentation on top of the mound of seasoned raw beef.

          Genghis Khan (Chinggis Khan -1167-1227) and his army of fierce Mongol horseman conquered two thirds of then known world. The Mongols were a fast moving, cavalry- based army. They stayed in their saddles for long periods of time, sometimes days without ever dismounting. They had little opportunity to stop and build a fire for their meal. The entire village would follow behind the army in carts they called "yurts", leading huge herds of, sheep, goats, oxen, and horses. As the army needed food that could be carried on their mounts and eaten easily with one hand while they rode, ground meat was the perfect choice. They would use "scrapings" of lamb, or mutton, which was formed into patties. The meats were then placed under the saddles of their horses while riding into battle. When it was time to eat, the meat would be eaten raw, having been tenderized by the saddle and back of the horse. Bread of course, being readily available was a very convenient way of keeping the whole mess together until that time.

          1238- When Kengis Khans's grand son Khublus Khan invaded Moscow, they naturally brought their unique meat with them. The Russians adopted it into their own cuisine with the name "Steak Tartare" (tartars being their name for the Mongols).

1600s- Ships from the German port of Hamburg began calling on the Russian port. During this period the Russian steak tartare was brought back to Germany.

          Take the idea of tartare to the fire, and voila Hamburgers. So, arguably, hamburgers are a Russian invention. Could it be that hamburgers are a hideous, insidious, and far more deadly terrorist weapon of mass construction than the weapons of mass destruction .George W.(Wanna be [Push]) Bush has spent two years killing thousands of people, including Americans, in the name of “freedom?”, searching for in Iraq. The Americans hanged Saddam Hussein for allegedly ordering the death of 148 insurgents against his legitimate government.

Oh, Bush has succeeded to some extent for many of these people are now free-- free of their country, their homes, their health, their wealth, and especially, their lives. A little over a half century ago, there was another very popular and charismatic politician--an Austrian-- who had similar goals and exactly the same philosophy as Bush, "if you’re not with us you’re against us". In order to succeed, maybe all Bush needed to do was check out McDonalds restaurants, or his own Texas ranch. Maybe we should inform Bush and American intelligence.      

          Although the term hamburger is derived from the city in Germany, the original hamburger was a piece of meat which was pounded until tender, not chopped or ground. Like cutlets and Weiner Schnitzel it was often breaded or eaten sandwiched between two pieces of bread.

         

Steak "American" and Steak Tartare

 Have you ever noticed that all the older cook books and recipes guarded against the over cooking of ground beef.


Dishes such as the previously mentioned Steak Tartare or Steak American consist of raw, shaved or shredded beef. (Shaved beef is very seldom seen today. It requires a very sharp knife and considerable skill--shaved beef is literally shaved off a larger cut that is kept; just at the freezing point; but not allowed to freeze). Nobody ever got sick. 


Today all cook books and recipes claim that ground beef must be treated like pork and very well cooked. The difference is in the handling. Canadians used to buy their meat freshly cut or ground, often "to order" this happy circumstance no longer exists.While "fresh" meat always was a misconception or myth-that most civilized people would eat or purchase (what was considered top quality meat was always aged, for flavour and tenderness); since  greedy marketers/producers started adding-and disregarding all health  concerns, governments and health boards have allowed pink slime shit-a frozen product that can be a year or more old-to be added to meat products "FRESH" no longer exists. One cut of meat is now virtually the same as another-non of it fresh and containing scraps from where ever/when ever.

Steak Tartare-

 The original hamburger.

http://en.wikipedia.org/wiki/File:Tatar-1.jpg

        For each serving allow six ounces freshly HAND SHAVED extra lean beef (usually fillet, sirloin, or round). Handle as little as possible, but arrange each serving in a mound. Make a shallow depression in the top of each mound and place in the depression a very, very,  soft (just barely starting to turn white) coddled egg. Garnish with capers or anchovy fillets. Have available: Worcestershire, mustard, salt, a peppermill, bottled thick meat sauce, ketchup, and separate dishes of capers, caraway seeds, and finely minced onion. Let each guest season his beef to taste. Serve plenty of buttered, thinly sliced rye bread or crisp toast.

Steak American

BROUGHT OUT BY THE U.S.A.; "Steak American" like "Salisbury Steak"is just another one of the"famous" copy-cat products and or recipes that country has built a reputation on; and is so well known for. Notice that the photo images shows a product that  uses GROUND BEEF--NOT SHAVED. Of course, the appearance, taste, and texture will all much different than the classic dish as served in the top EUROPEAN restaurants.

• Prepare Steak Tartare in the normal way and then place a raw egg yolk (yolk only- otherwise you go back to steak tartare) on top.