Twin Meat Loaves

Ingredients:
4 slices bread, cubed
3/4 cup milk
2 beaten eggs
1/4 cup finely diced onion
1/4 cup finely diced celery


1 Tbsp Worcestershire sauce
1 1/2 tsp salt
1/2 tsp poultry seasoning
1/8 tsp pepper
1 1/2 pounds ground round, rump, or chopped sirloin
1/2 pound ground pork
1/4 cup chilli sauce or 1/4 cup ketchup and 2 Tbsp corn syrup


Instructions:
In a bowl, soak bread cubes in milk. Add eggs; beat with rotary beater or piano wire whip (the whip is faster). Stir in diced onion, diced celery, Worcestershire sauce, salt, poultry seasoning, and pepper. Add beef and pork; mix thoroughly.
Form meat mixture into two loaves. Place in 13x9 x2 inch baking pan. Bake, uncovered, at 350 F for 1 hour.
For glaze, spread meat loaves with chilli sauce or spread with mixture of ketchup and corn syrup. Bake 15 minutes longer. Makes 2 meat loaves, 4 or 5 servings each.