Ground Beef Rolls

Ground Beef Rolls

Ingredients

1 lb. ground beef                             Minced parsley

                                        1/4 tsp. dry mustard

1 tsp. salt

1/4 tsp pepper                   2 Tbsp flour

1/2can  mushroom pieces 1/3 cup water

1 onion minced                               Biscuit dough

1/4 cup minced

        sweet pickle                      1 can (10-3/4 oz) beef gravy

Instructions

        Cook beef, stirring with fork, until it loses its red colour. Add all ingredients, except last 4. Simmer 10 minutes. Pour off most of fat, if any. Blend in flour; cook then add water and cook until thickened, stirring constantly. Cool, Roll biscuit dough in 12' X9” rectangle. Spread mixture on dough to within 1/2 " of edges. Moisten edges with water; roll like jelly roll, and pinch edges together. Bake in greased shallow pan in hot oven, 425 F. , 30 minutes. Slice, and serve with heated gravy. Serves 4.