Oven-Baked-Freezer- Meatballs

Ingredients:
3 beaten eggs
1/2 cup milk
3 cups soft bread crumbs
1/2 cup finely diced onion
2 tsp salt
3 pound ground chuck


Instructions:
In a bowl, combine eggs and milk; stir in crumbs, onion, and salt. Add meat; mix well. Chill. With wet hands, shape meat into 72 one-inch balls. Place in two 151/2x101/2x1 inch baking pans. Bake at 375 F for 25 to 30 minutes. Place meatballs on another baking dish to cool; Place in freezer just until frozen.Using 24 meatballs per package, place in zip-bags. Seal, label and freeze. Makes 72 meatballs.

See: Shaping and Handling Ground Beef Mixtures.