Quick Spaghetti and Meatballs

Ingredients:
2 16 oz cans tomatoes, crushed
1 6 oz can tomato paste
1/2 cup dry red wine
1/2 cup diced onion
1/2 cup diced green pepper
1 clove garlic, crushed and finely minced
2 tsps sugar
1 tsp salt
1 tsp dried oregano, crushed
1/2 tsp chilli powder
24 Oven Baked-Freezer-Meatballs
Hot cooked spaghetti
Grated Parmesan cheese


Instructions:
In Dutch oven, combine the undrained, crushed tomatoes, tomato paste, wine, onion, green pepper, garlic, sugar, salt, oregano, and chilli powder. Stir in 3/4 cup water and bring to a boil.
Stir in frozen meatballs.
Simmer, uncovered, till heated through and of desired consistency, about 30 minutes. Stir occasionally.
Serve meatballs and tomato sauce over spaghetti; pass the Parmesan cheese. Makes 6 to 8 servings.