Apple-sauce-Meat Loaf

Ingredients:
1 beaten egg
 1 cup soft bread crumbs
1 8 1/2 ounce can apple-sauce
2 Tbsp minced onion
2 tsp prepared mustard
1 tsp dried celery flakes (or chopped fresh leaves)
1/2 tsp salt
Dash pepper
1 1/2 pounds ground round or chopped sirloin
1 Tbsp brown sugar
1 Tbsp vinegar
1/4 tsp ground allspice


Instructions:
In a bowl, combine the egg, bread crumbs, 1/2 cup of the apple-sauce, onion, 1 tsp of the prepared mustard, celery, salt, and pepper. Add meat, mix well. Shape into a round loaf in a shallow roasting pan. Make a depression in top of loaf.
Combine the remaining 1/2 cup apple-sauce and 1 tsp mustard; stir in the brown sugar, vinegar, and allspice. Spoon into depression. Bake at 350 F for 50 to 60 minutes. Makes 6 to 8 servings