Meat Balls--

----Meat Balls----

Because meatballs are usually cooked in liquid, all of these recipes tie in very closely with the next chapter Beef Cooked in Liquid (Stewed Dishes)

       There's nothing wrong with digging in with clean hands to mix seasoning into ground beef but don't overdo it. The heat from your hands and the friction of mixing can break down those bits of fat that you want to preserve for a juicy result. Over working ground beef will turn it into flavourless mush.