Meat Loaf Florentine

Ingredients:
1 10 ounce package frozen (cut into 1 inch cubes before thawing) spinach thawed
2 beaten eggs
1/2 cup milk
 1 1/2 cups soft bread crumbs
2 Tbsp soy sauce
1 1/2 tsp salt
1/4 tsp Tabasco sauce
2 pound ground chuck or chopped sirloin 
Mushroom sauce (or mushroom soup)


Instructions:
Drain spinach well; combine with eggs and milk. Stir in bread crumbs, soy, salt and Tabasco. Add beef; mix well. Pat into 9x5x3 inch loaf pan. Bake at 350 F for 1 1/2 hours. Serve with mushroom sauce Makes 8 servings.


Mushroom Sauce:
In saucepan, combine one 3-ounce cam diced mushrooms, undrained, and 1 Tbsp white roux Stir in 1 cup dairy sour cream and 2 Tbsp diced chives. Cook and stir just till thickened. do not boil.