Mini Meat Loaves with Dill

Ingredients: 1/4 cup fine dry bread crumbs 
1/2 cup milk
2 Tbsp finely diced green onion with tops
2 Tbsp chopped parsley
1/2 tsp salt
1/2 tsp Worcestershire sauce 
Dash pepper
1 pound ground round, rump, or chopped sirloin (while ground chuck has the BETTER FLAVOUR AND NUTRITION, round, rump, and sirloin have less fat)
1 41/2 ounce can devilled ham
Dill Sauce.


Instructions:Combine bread crumbs, milk, green onion, parsley, salt, Worcestershire , and pepper. Add ground beef and devilled ham; mix well. Pat meat mixture into two 5x5 inch squares. Cut each in half to form two rectangles. Broil meat about 4 inches from heat for about 5 minutes; turn and broil 5 minutes longer. Serve with dill Sauce. Makes 4 servings


Dill Sauce:
In sauce pan, cook 1 Tbsp finely diced green onion with tops in 1 Tbsp butter or margarine till tender. Blend in 4 tsp all purpose flour--to form a roux--1/2 tsp instant beef bouillon granules, 1/2 tsp dried dill-weed, 1/2 tsp paprika, and 1/4 tsp salt. Add 1/2 cup milk and 1/2 cup water all at once. Cook and stir till bubbly. Makes about 1 cup.