Individual Frankfurter Casseroles

Individual Frank Casseroles

            Frankfurters are baked in a relish-cheese sauce.

Make Cheese sauce. When hot, add relish (about 1 tbsp. to a cup of sauce). Slice franks to fit into individual casseroles. Cover with sauce and sprinkle with crumbs. Put under broiler until nicely browned

Frank, Potato, and Cheese, Casserole

          Frank, Potato, and Cheese, Casserole

A ring of mashed potato with pimento, cheese and frankfurters baked in the center.

          1                 egg, beaten

          1 Tbsp.        chopped parsley

                             Salt and pepper

                             Cayenne, dash

          2 cups         hot mashed potato

          1/4 lb.         Process pimento cheese, sliced

          1/2 lb.         frankfurters

          1 small       onion, sliced and separated in rings

          2 Tbsp.        margarine

            Add egg, parsley, salt, pepper and cayenne to potato. Beat well. Put in shallow 1-quart baking dish. Make a depression in the center and build potato up around sides of the dish with the back of a spoon. Put cheese in the depression. Lay frankfurters over cheese and top with onion. Brush with butter. Bake in moderate oven, 375 F., 30 minutes. Makes 4 servings.

Frank Rabbit

         Frank Rabbit

            Make this in individual ramekins so none of the sauce is lost.

            Arrange sliced franks on well buttered toast. Top with Cheese Sauce and a good dash of Worcestershire. Slip under broiler until bubbly and nicely browned.

Scalloped Franks and Tomatoes

        Scalloped Franks and Tomatoes

          1 can          (19 oz.), tomatoes drained

          4                 frankfurters, cut bite-size

          2 cups         soft bread crumbs

                             Salt and pepper

                             Sugar

                             margarine

            In a well-greased casserole, combine tomatoes, franks and 1 cup of the bread crumbs. Add salt, pepper and sugar. Sprinkle 1 cup buttered bread crumbs on top and bake in hot oven (400F), about 30 minutes. Makes 4 serving.

Franks With Stuffed Tomatoes

Franks With Stuffed Tomatoes

            Chop 4 franks Combine with diced green onion and celery that has been diced and par-boiled 3 minutes. Add mayonnaise, salt and pepper and use to stuff 4 good sized tomatoes. Chill.  Makes 4 servings.

Franks With Cheese and Rice

      Franks With Cheese and Rice

          1 lb.            frankfurters

          1/2 lb.         sharp cheddar cheese, grated

          1 box          (1- 1/3 cups) Minute rice

          1/2 cup         milk

            Cut the franks bite-size. Melt cheese. Combine these with rice and add milk. Simmer about 10 minutes.

            Serves 4.

Franks with Stuffed Green Peppers

Franks with Stuffed Green Peppers           

          6                 green peppers

          1 1/3 cup    packaged precooked rice

          4                 frankfurters, diced

                             Margarine

                             Salt and pepper