Open- Faced, Frankfurter Cheese Rolls

          Open- Faced, Frankfurter Cheese Rolls

            They're topped with a sprinkling of marjoram

          4                 frankfurters (about 1/2 lb.)

          4                 frankfurter buns

          3/4 cup       grated sharp cheese

          3/4 cup       tomato sauce

          3 Tbsps.        margarine

          1 tsp.           crumbled dried marjoram

                             Paprika

            Cut frankfurters and rolls length wise. Put rolls on baking sheet, cut side up and spread with mixture of cheese and tomato sauce. Put franks, cut side up, on rolls. Brush with butter, sprinkle with marjoram. Bake in hot oven, 425 F., 15 minutes, or until frankfurters are lightly browned. Sprinkle with paprika. Serves 4.