Frankfurter Delight

          Frankfurter Delight

            Frankfurters baked in a mushroom-sour-cream sauce. Delicious!

Ingredients:

          8                 Frankfurters

                             Butter

          2 Tbsps.        flour

          1 Tbsp.        onion powder

          2 tsp.          butter

          3 Tbsps.        water

          1/2 tsp.       salt

                             Paprika

          1 cup           sour cream

          1/2 cup       sliced mushrooms

Method:

            Cut frankfurters n bite-size pieces. Brown in margarine. Mix flour, onion powder and butter in a double boiler, cook 2 minutes; add water. Make a smooth Veloute sauce; add seasonings and sour cream slowly stirring constantly. When the sauce has thickened, remove from heat. Add mushrooms. Pour the sauce over the browned wieners, in a casserole. Cover, and bake 30 minutes at 300 F. Makes 4 servings.