Franks And Onions

          Franks And Onions

            Sliced, cooked, and seasoned onions are served over the frankfurters

          4 cups          onion, sliced

          1 clove        garlic, crushed

          2 Tbsps.        fat

                             Salt and pepper

          2 Tbsps.        Worcestershire

          1 Tbsp.        prepared mustard

          1 lb.            frankfurters split

            Cook onion and garlic in fat until golden brown. Sprinkle with salt and pepper. Cover, and simmer 10 minutes. Add Worcestershire and mustard. Steam franks in colander over boiling water. Put on hot platter and top with onion mixture. Serves 4.