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Sunday, 10 February 2013

Creamy Frankfurters and Corn


           
          Creamy Frankfurters and Corn
            Mushroom soup makes a quick sauce for this dish
Ingredients:
          2 lbs.            frankfurters
          3 Tbsps.        margarine
          1 can          (17 ozs.) whole-kernel corn
          1can           cream-of-mushroom soup
          1/2 cup       milk
                             Pepper
Method:
            Cut the frankfurters in 1/2"chunks. Melt margarine; add frankfurters and corn. Cover and cook about 10 minutes stirring often. Add mushroom soup and milk and stir constantly until soup is thoroughly heated. Season with pepper.
            Serves 6.
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