Franks and Macaroni Loaf

          Franks and Macaroni Loaf

            A gelatin-based loaf served in slices

Ingredients:

          1 envelope  unflavored gelatin

          1 cup           milk

          1                 egg, slightly beaten

          4 cups                   macaroni, cooked

          1/2 cup       mayonnaise

          2 tsps.           prepared mustard

          1 tsp.          salt

                             Dash Tabasco

          1 cup                     Canadian Cheese, grated

          4 1/2           frankfurters

Method:

            Soften gelatin in milk in top part of double boiler. Add egg, and put over boiling water. Cook, stirring constantly until slightly thickened and mix coats spoon. Remove from heat; add remaining ingredients, except frankfurters. Pack half of mixture in greased 9x5x3 in. loaf pan. Put 3 franks length wise about 3/4 “apart at one end of mixture. Cut remaining whole franks in half crosswise. Use wiener to fill other end of loaf. Cover with remaining macaroni mixture and pack down. Chill several hours, or until firm. Unmold; slice. Serves 6