Porcupine Meat Balls

Porcupine Meat Balls

Ingredients

1-1/2 lb. ground chuck

1/2 cup uncooked rice

1 tsp. salt

1/4 tsp. pepper

1/4 cup diced onion

1 cup condensed tomato soup

1/2 cup water

Instructions

         Combine meat, rice, salt and onion. Shape into small balls. Blend soup and water until mixture begins to simmer. Add meat balls. Cook about 30 minutes. Eat as is or add to spaghetti sauce, soups stews or casseroles

Yield 6 servings

Variations

·   Add 1/2 cup uncooked rice to meat mixtures given for Basic, Gourmet, Italian, Saucy, or Chinese meat balls.

·   Use tomato or spaghetti sauce or sweet and sour sauce given for Chinese Meatballs instead of the condensed soup and water.