----Meat Loaves, Basic Recipe----

----Meat Loaves----

 Basic Recipe

 Baked Meat Loaf

Ingredients

1-1/2 lbs ground chuck    

2 cups bread crumbs

soaked in milk               

1 small onion, minced            

        Salt and pepper                

2 eggs, beaten                  

4 hard-cooked eggs
1 cup tomatoes
1/2 cup sliced onion 
1 Tbsp. fat
1 cup water


Instructions

          Press meat through food processor twice. Combine with bread, onion, seasonings and beaten egg. Pat out meat into a sheet, arrange hard- cooked eggs- cooked carrot or other vegetables may also be used, in many interesting shapes- end to end across center of meat and roll meat mixture around them. Place the roll in roasting pan. Combine tomatoes, sliced onions, butter and water and pour over meat. Bake in moderate oven (350 F.) about 2 hours, basting frequently. In serving, slice the roll crosswise. The hard cooked eggs may be omitted. Serves 6.