Saucy Meatballs-

 Saucy Meatballs-As with our American neighbours, the heritage of many Canadians is best described as Heinz 57.

This recipe is from Heinz 57 Sauce and has been a 4 star favourite for years.

Ingredients

 1 lb. lean ground beef            1 Tbsp flour

2/3cup grated

Parmesan cheese              1can (28 oz) tomatoes, cut into bite size pieces

1/2 cup seasoned, dry

bread crumbs               1/3 to 1/2 cup Heinz 57 sauce

1/2 cup milk                    1 Tbsp. sugar

1 egg, slightly beaten              1/2 tsp salt

2 Tbsp. shortening                    Hot buttered noodles

Instructions

          Combine the first 5 ingredients. Shape into 20 meatballs using rounded Tbsp. for each. Brown well in shortening. Drain excess fat. Sprinkle flour over meatballs, stir gently to coat meatballs. (You are making a roux).Combine tomatoes, Heinz 57 Sauce, sugar and salt, pour over meatballs. Simmer uncovered 25 minutes or until sauce is desired consistency. Serve meat balls and sauce over noodles. Yield 5 serving (about 3 cups sauce).