Frankfurter Hash,With a Topping of Cheddar Cheese.

Hash

Frankfurter hash with a Topping of Cheddar Cheese.

Ingredients

          4 cups          finely diced cold boiled potato

          1medium    onion, diced

          3 Tbsps.        flour

                             Salt and pepper

          1/4 cup       milk

          1/2 lb.         Frankfurters, thinly sliced

          3 Tbsps.        margarine

          1/2 cup       sharp cheddar cheese, shredded

Method:

            Combine potato and onion. Sprinkle with flour and season. Add milk and franks put in shallow baking dish or pie pan. Dot with butter. Bake in hot oven, 425 F., 30 minutes. Top with cheese. Bake 5 minutes longer, or until cheese is melted. Serves 4