Franks and Corn-Meal Patties

Franks and Corn-Meal Patties

Try these instead of sausage for breakfast

Ingredients:

3/4 cup        yellow corn meal

2 tsps.           salt

3 cups         boiling water

1/2 lb.         frankfurters, cooked and ground

                                          or

                             minced very fine

1/4 cup       fat

Method:

            Gradually add meal to salted boiling water, stirring constantly. Cook until thick. Remove from heat. Add frankfurters, mixing will Drop by heaping tablespoonfuls onto platter; let stand until cold. Cook patties slowly in hot fat until they're browned on both sides. Serves 4.

Frankfurter all in One

Frankfurter all in One

A hearty dish with potatoes, sauerkraut, onion, tomatoes and bacon in addition to frankfurters

Ingredients:

          4 slices       bacon

          1 large       onion, minced

          1 clove        garlic, crushed

          1 can          (29 ozs.) sauerkraut

          1 can          (19 ozs.) tomatoes, undrained

          2 lbs.          frankfurters

          8                 potatoes, boiled in jackets

          1/4 cup       margarine, melted

          2 Tbsps.        caraway seed

          Method:

            Cut bacon in to small pieces; brown with onion and garlic in Dutch oven. Add sauerkraut and tomatoes; cover, and cook slowly on top of stove or in slow oven, 300 F., 1-1/4 hours. Add frankfurters; cook 45 minutes. Arrange frankfurters in center of hot platter, and surround with peeled potatoes, rolled and heated in butter and sprinkled with caraway seed.  Serves 8.

Frankfurter and Lentil Stew

Frankfurter and Lentil Stew

            There are tomatoes, onion, celery, carrots and garlic in it too.

          3/4 cup       dried lentils

          2 cups         water

          1 stalk        celery, fine dice

          1                 carrot, fine dice

          1                 onion, fine dice

          1 clove        garlic, crushed

          1 Tbsp.         margarine

          1 lb.            frankfurters, sliced

          1 can          (19ozs.) tomatoes

          1 tsp.           salt

          1/2 tsp.       sugar

          1                 bay leaf

          1/2 tsp.        black pepper.

            Wash lentils and boil 2 minutes in water. Remove from heat and soak 1 hour. Simmer until tender, adding more water if necessary. Brown onions and garlic in margarine. Add remaining ingredients; simmer 1/2 hour. Add lentils with any liquid; heat. Serves 4.