Frankfurter all in One

Frankfurter all in One

A hearty dish with potatoes, sauerkraut, onion, tomatoes and bacon in addition to frankfurters

Ingredients:

          4 slices       bacon

          1 large       onion, minced

          1 clove        garlic, crushed

          1 can          (29 ozs.) sauerkraut

          1 can          (19 ozs.) tomatoes, undrained

          2 lbs.          frankfurters

          8                 potatoes, boiled in jackets

          1/4 cup       margarine, melted

          2 Tbsps.        caraway seed

          Method:

            Cut bacon in to small pieces; brown with onion and garlic in Dutch oven. Add sauerkraut and tomatoes; cover, and cook slowly on top of stove or in slow oven, 300 F., 1-1/4 hours. Add frankfurters; cook 45 minutes. Arrange frankfurters in center of hot platter, and surround with peeled potatoes, rolled and heated in butter and sprinkled with caraway seed.  Serves 8.