Franks and Corn-Meal Patties

Franks and Corn-Meal Patties

Try these instead of sausage for breakfast

Ingredients:

3/4 cup        yellow corn meal

2 tsps.           salt

3 cups         boiling water

1/2 lb.         frankfurters, cooked and ground

                                          or

                             minced very fine

1/4 cup       fat

Method:

            Gradually add meal to salted boiling water, stirring constantly. Cook until thick. Remove from heat. Add frankfurters, mixing will Drop by heaping tablespoonfuls onto platter; let stand until cold. Cook patties slowly in hot fat until they're browned on both sides. Serves 4.