Beef Patties -Basic recipe
Ingredients:
1-1/2 lbs. ground beef
1/2 tsp. salt
few grains of pepper
2 Tbsp. grated onion
Method
1. Combine meat and seasonings; avoid over mixing which toughens meat See also Ground beef Tips above
2. Shape into patties, rounding them with the palm of the hand or flattening them between sheets of waxed paper for serving with buns.
3. Sauté in a little hot fat or broil 5-7 minutes on each side.
Makes 6 patties 1/2 in thick.
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